Savory Ham and Onion Pie Recipe

This savory ham and onion pie is perfect for a comforting family dinner. The flaky pie crust is filled with a savory mixture of diced ham, onions, herbs, and creamy cheese. It's a satisfying meal that will leave everyone asking for seconds.

Ingredients

• 1 pie crust (store-bought or homemade)
• 1 cup diced ham
• 1 onion, chopped
• 1/2 cup shredded cheese
• 2 eggs
• 1/2 cup milk
• Salt and pepper to taste
• 1 tsp dried thyme
• 1 tsp dried parsley

Directions

1. Preheat the oven to 375°F.
2. In a skillet, cook the diced ham and onion until the onion is translucent.
3. In a bowl, beat the eggs and milk together. Season with salt, pepper, thyme, and parsley.
4. Place the pie crust in a pie dish. Layer the ham and onion mixture on the bottom.
5. Sprinkle the shredded cheese over the ham and onion.
6. Pour the egg mixture over the filling in the pie crust.
7. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
8. Let the pie cool slightly before slicing and serving.

Interesting Facts