Delicious American Twist on Traditional New Zealand Squares Recipe

Experience the best of both worlds with this fusion recipe that combines the classic flavors of New Zealand squares with a touch of American sweetness. These buttery, coconut-filled treats are perfect for any occasion and will surely satisfy your sweet tooth.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 cup shredded coconut
• 1/2 cup raspberry jam
• 1/2 cup confectioners' sugar, for dusting

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add vanilla extract and mix well.
3. Mix in flour and baking powder until a dough forms. Press half of the dough into the prepared baking pan.
4. Spread raspberry jam over the dough in the pan, then sprinkle coconut on top.
5. Crumble the remaining dough over the coconut layer and press gently to compact.
6. Bake in the preheated oven for 25-30 minutes, or until golden brown.
7. Let cool in the pan for 10 minutes, then cut into squares. Dust with confectioners' sugar before serving.
8. Enjoy these American-style New Zealand squares with a cup of tea or coffee!

Interesting Facts