This homemade cookie cake is the perfect dessert for any occasion, whether it's a birthday celebration or just a sweet treat for yourself. With a soft and chewy cookie base topped with creamy frosting and colorful sprinkles, this cake is sure to be a hit with everyone who tries it.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 cup sprinkles
- 1/2 cup frosting
Directions
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the chocolate chips and sprinkles, then spread the cookie dough into the prepared cake pan.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the cookie cake to cool completely in the pan before frosting with your favorite frosting and decorating with extra sprinkles.
- Slice and serve to enjoy this delicious homemade cookie cake!
