Delicious and Easy Homemade Cookie Cake Recipe

This homemade cookie cake is the perfect dessert for any occasion, whether it's a birthday celebration or just a sweet treat for yourself. With a soft and chewy cookie base topped with creamy frosting and colorful sprinkles, this cake is sure to be a hit with everyone who tries it.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips
• 1/2 cup sprinkles
• 1/2 cup frosting

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Fold in the chocolate chips and sprinkles, then spread the cookie dough into the prepared cake pan.
6. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
7. Allow the cookie cake to cool completely in the pan before frosting with your favorite frosting and decorating with extra sprinkles.
8. Slice and serve to enjoy this delicious homemade cookie cake!

Interesting Facts