This homemade prickly pear jelly recipe is a delightful way to preserve the flavors of prickly pears in a sweet and tangy spread. Perfect for breakfast or snacks, this jelly is easy to make and will impress your friends and family with its unique taste.
Ingredients
- 4 cups prickly pear juice
- 1/4 cup lemon juice
- 1 package powdered pectin
- 4 1/2 cups sugar
Directions
- In a large pot, combine the prickly pear juice, lemon juice, and powdered pectin. Bring to a boil over high heat, stirring constantly.
- Add the sugar and stir until dissolved. Continue to boil for 1 minute, then remove from heat.
- Skim off any foam from the top of the jelly mixture.
- Pour the hot jelly into sterilized jars, leaving 1/4 inch of headspace. Seal with lids and process in a water bath for 10 minutes.
- Allow the jars to cool and set at room temperature for 24 hours before serving.
- Enjoy your homemade prickly pear jelly on toast, biscuits, or as a sweet topping for desserts.
