Homemade Prickly Pear Jelly Recipe for a Sweet and Tangy Spread

This homemade prickly pear jelly recipe is a delightful way to preserve the flavors of prickly pears in a sweet and tangy spread. Perfect for breakfast or snacks, this jelly is easy to make and will impress your friends and family with its unique taste.

Ingredients

• 4 cups prickly pear juice
• 1/4 cup lemon juice
• 1 package powdered pectin
• 4 1/2 cups sugar

Directions

1. In a large pot, combine the prickly pear juice, lemon juice, and powdered pectin. Bring to a boil over high heat, stirring constantly.
2. Add the sugar and stir until dissolved. Continue to boil for 1 minute, then remove from heat.
3. Skim off any foam from the top of the jelly mixture.
4. Pour the hot jelly into sterilized jars, leaving 1/4 inch of headspace. Seal with lids and process in a water bath for 10 minutes.
5. Allow the jars to cool and set at room temperature for 24 hours before serving.
6. Enjoy your homemade prickly pear jelly on toast, biscuits, or as a sweet topping for desserts.

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