Try This Refreshing and Flavorful Asian-Inspired Coleslaw Recipe

This Asian slaw recipe brings a light and refreshing twist to traditional coleslaw with a mix of crunchy vegetables and a tangy Asian-inspired dressing. Perfect for a side dish at a summer BBQ or a light lunch option, this coleslaw is packed with flavor and nutrition.

Ingredients

• 1/2 Napa cabbage, thinly sliced
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1/2 cup chopped cilantro
• 1/4 cup sliced green onions
• 1/4 cup sliced almonds
• 1/4 cup sesame seeds
• Dressing: 3 tbsp soy sauce
• 2 tbsp rice wine vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1/2 inch piece of ginger, grated
• 1/4 tsp red pepper flakes

Directions

1. In a large bowl, combine the cabbage, carrots, bell pepper, cilantro, and green onions.
2. In a small bowl, whisk together the dressing ingredients.
3. Pour the dressing over the vegetables and toss to combine.
4. Top with sliced almonds and sesame seeds before serving.

Interesting Facts