Tender and Flavorful Easy Baked Beef Brisket Recipe

This easy baked beef brisket recipe is a perfect choice for a weekend dinner or special occasion. The brisket is seasoned with a flavorful rub, slow-cooked in the oven until tender, and then finished with a mouthwatering glaze. The result is a juicy and delicious beef brisket that will impress your guests.

Ingredients

• 3-4 pounds beef brisket
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup beef broth
• 1/2 cup barbecue sauce

Directions

1. Preheat the oven to 300°F.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to make the rub.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in a roasting pan and add the beef broth.
5. Cover the pan with foil and bake for 2.5 hours.
6. After 2.5 hours, remove the foil, brush the brisket with barbecue sauce, and bake for another 30 minutes, uncovered.
7. Once the brisket is tender and glazed, remove it from the oven and let it rest for 10 minutes before slicing.
8. Serve the sliced brisket with your favorite sides and enjoy!

Interesting Facts