Broken Glass Cake is a whimsical and fun dessert that will surely impress your guests. Made with colorful gelatin cubes resembling broken glass, this cake is not only visually stunning but also delicious. Perfect for special occasions or parties, this dessert will be a hit with both kids and adults alike.
Ingredients
- 4 packs of flavored gelatin (different colors)
- 2 packs of unflavored gelatin
- 1 can of condensed milk
- 2 cups of boiling water
- 1 pre-made cake (flavor of your choice)
- Whipped cream for topping
Directions
- Prepare the flavored gelatin according to the package instructions and pour each flavor into a separate shallow dish. Let it set in the refrigerator.
- Once set, cut the gelatin into small cubes to resemble broken glass.
- Dissolve the unflavored gelatin in boiling water and mix in the condensed milk.
- Cut the pre-made cake into small cubes and layer them in a cake pan.
- Pour the condensed milk mixture over the cake cubes and gently mix to combine.
- Gently fold in the colorful gelatin cubes, making sure to distribute them evenly throughout the mixture.
- Refrigerate the cake for at least 4 hours to set.
- Serve the Broken Glass Cake topped with whipped cream and enjoy!
