Delicious Pineapple Meringue Pie Recipe

Indulge in this decadent pineapple meringue pie with a flaky buttery crust. The sweet and tangy pineapple filling is topped with a fluffy, toasted meringue that will melt in your mouth. This dessert is perfect for any occasion and is sure to impress your friends and family.

Ingredients

• 1 pre-baked pie crust
• 1 can (20 oz) crushed pineapple, drained
• 1 cup sugar
• 3 tbsp cornstarch
• 3 egg yolks
• 1/4 cup butter
• 1/4 cup lemon juice
• 1 tsp vanilla extract
• 3 egg whites
• 6 tbsp sugar

Directions

1. In a saucepan, combine pineapple, sugar, cornstarch, egg yolks, butter, and lemon juice.
2. Cook over medium heat, stirring constantly, until thickened.
3. Remove from heat and stir in vanilla extract.
4. Pour filling into pre-baked pie crust.
5. In a mixing bowl, beat egg whites until soft peaks form.
6. Gradually add sugar, beating until stiff peaks form.
7. Spread meringue over filling, sealing edges to crust.
8. Bake at 350°F for 12-15 minutes or until lightly browned.
9. Cool before serving.

Interesting Facts