These Fun Cookie Suckers are a delightful treat that kids and adults will love. They are easy to make and can be customized with your favorite cookie flavors and toppings. The cookie dough is shaped into fun shapes, baked on a stick, and then decorated with colorful icing and sprinkles. Perfect for parties or as a fun baking project with the family. Get ready to enjoy these tasty and whimsical cookie suckers!
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Lollipop sticks
- Icing
- Sprinkles
Directions
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough into two equal parts and shape each part into a disk, then wrap in plastic wrap.
- Refrigerate the dough for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Remove the dough from the refrigerator and let it soften slightly.
- Roll out the dough on a lightly floured surface to about a ¼-inch thickness.
- Use cookie cutters to cut out desired shapes.
- Insert lollipop sticks into each cutout shape, about halfway through the thickness of the cookie.
- Transfer the cookie suckers to a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookie suckers to cool completely on a wire rack before decorating.
- Once cooled, decorate the cookie suckers with icing and sprinkles. Get creative and have fun!
- Let the icing dry completely before serving or storing.
