Gorgonzola and Prosciutto Tortellini Salad

This gorgonzola and prosciutto tortellini salad is a delightful combination of flavors and textures. The creamy gorgonzola cheese pairs perfectly with the salty prosciutto, while the tender tortellini adds a satisfying bite. Tossed in a tangy vinaigrette and garnished with fresh herbs, this salad is a crowd-pleaser that can be enjoyed as a side dish or a light main course. It's quick and easy to prepare, making it a great option for busy weeknight meals or potlucks. Try this delicious salad for a taste of Italy in your own kitchen!

Ingredients

• 8 ounces tortellini
• 4 ounces gorgonzola cheese, crumbled
• 4 ounces prosciutto, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Directions

1. Cook the tortellini according to the package instructions. Drain and set aside to cool.
2. In a large bowl, combine the gorgonzola cheese, prosciutto, cherry tomatoes, red onion, parsley, and basil.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
4. Add the cooked tortellini to the bowl with the other ingredients and pour the vinaigrette over it. Toss gently to combine all the ingredients and coat them with the dressing.
5. Serve the salad immediately or refrigerate for later. Garnish with additional herbs, if desired.
6. Enjoy this delicious gorgonzola and prosciutto tortellini salad as a side dish or a main course!

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