This gorgonzola and prosciutto tortellini salad is a delightful combination of flavors and textures. The creamy gorgonzola cheese pairs perfectly with the salty prosciutto, while the tender tortellini adds a satisfying bite. Tossed in a tangy vinaigrette and garnished with fresh herbs, this salad is a crowd-pleaser that can be enjoyed as a side dish or a light main course. It's quick and easy to prepare, making it a great option for busy weeknight meals or potlucks. Try this delicious salad for a taste of Italy in your own kitchen!
Ingredients
- 8 ounces tortellini
- 4 ounces gorgonzola cheese, crumbled
- 4 ounces prosciutto, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Directions
- Cook the tortellini according to the package instructions. Drain and set aside to cool.
- In a large bowl, combine the gorgonzola cheese, prosciutto, cherry tomatoes, red onion, parsley, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
- Add the cooked tortellini to the bowl with the other ingredients and pour the vinaigrette over it. Toss gently to combine all the ingredients and coat them with the dressing.
- Serve the salad immediately or refrigerate for later. Garnish with additional herbs, if desired.
- Enjoy this delicious gorgonzola and prosciutto tortellini salad as a side dish or a main course!
