Delicious Chicken Teriyaki with Crunchy Asparagus

Enjoy the delightful combination of tender chicken and crunchy asparagus in this flavorful Chicken Teriyaki recipe. The savory teriyaki sauce adds a burst of umami flavor to the dish, while the asparagus adds a refreshing and healthy touch. This easy-to-make recipe is perfect for a quick weeknight dinner or a leisurely weekend meal. Serve it over steamed rice for a satisfying and complete meal.

Ingredients

• 2 lbs chicken breast, cut into bite-sized pieces
• 1 bunch asparagus, trimmed
• 1/2 cup soy sauce
• 1/4 cup mirin (Japanese sweet rice wine)
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons vegetable oil
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Directions

1. In a small bowl, whisk together soy sauce, mirin, honey, garlic, and ginger to make the teriyaki sauce.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add chicken to the skillet and cook until browned on all sides, about 5 minutes.
4. Pour the teriyaki sauce over the chicken and stir to coat.
5. Reduce heat to medium and cook for an additional 5 minutes, until the sauce thickens and the chicken is cooked through.
6. Meanwhile, steam the trimmed asparagus until tender-crisp, about 3-4 minutes.
7. Remove the chicken from the heat and let it rest for a few minutes.
8. Place steamed asparagus on a serving platter and arrange the cooked chicken on top.
9. Garnish with sesame seeds and chopped green onions before serving.

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