Classic Polish Meat and Potatoes Recipe

This classic Polish meat and potatoes recipe is a hearty and flavorful dish that is perfect for a satisfying weeknight meal. It combines tender beef with potatoes, onions, and a savory gravy, creating a delicious comfort food that will warm you up from the inside out. With a few simple ingredients and easy-to-follow instructions, you can recreate this traditional Polish dish in your own kitchen.

Ingredients

• 1.5 pounds beef stew meat, cut into cubes
• 4 medium potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
2. Season the beef cubes with salt and pepper, then add them to the skillet. Cook until browned on all sides, then remove from the skillet and set aside.
3. Add the chopped onion to the skillet and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Sprinkle the flour over the onions and garlic, stirring to coat evenly. Cook for 1-2 minutes, until the flour is lightly browned.
5. Slowly pour in the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce, dried thyme, and bay leaf. Bring the mixture to a boil, then reduce heat to low.
6. Return the browned beef cubes to the skillet and add the diced potatoes. Stir to combine.
7. Cover the skillet and simmer for 30-40 minutes, or until the beef is tender and the potatoes are cooked through. Stir occasionally to prevent sticking.
8. Remove the bay leaf and season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

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