Slow Cooker Roasted Leg of Lamb Recipe

This slow cooker roasted leg of lamb recipe is a perfect dish to make for a special occasion or for a cozy family dinner. The lamb is tender and flavorful, and the slow cooking method ensures that it is cooked to perfection. Serve it with your favorite sides for a complete and satisfying meal.

Ingredients

• 1 leg of lamb, bone-in (about 5-6 pounds)
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 cup chicken broth

Directions

1. In a small bowl, combine the minced garlic, rosemary, thyme, olive oil, salt, and black pepper.
2. Rub the mixture all over the leg of lamb, making sure to coat it evenly.
3. Place the leg of lamb in a slow cooker, fat side up.
4. Pour the chicken broth into the slow cooker around the lamb.
5. Cover the slow cooker and cook on low heat for 8 hours, or until the lamb is tender and easily pulls apart with a fork.
6. Once the lamb is cooked, carefully remove it from the slow cooker and transfer it to a cutting board.
7. Let the lamb rest for 10-15 minutes before slicing.
8. Serve the slow cooker roasted leg of lamb with its juices spooned over the top for added flavor.
9. Enjoy!

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