Easy and Delicious Shiner Bock Shredded Chicken Tacos Recipe

These Shiner Bock Shredded Chicken Tacos are a perfect combination of tender chicken, bold flavors, and a touch of beer-infused goodness. The chicken is slow-cooked in a savory blend of spices, shredded to perfection, and then served in warm tortillas with your favorite toppings. This recipe is great for a weeknight dinner or for entertaining guests. Get ready to enjoy a mouthwatering meal that will leave you craving for more!

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 bottle Shiner Bock beer
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 12 small flour tortillas
• Toppings: diced tomatoes, shredded lettuce, sour cream, shredded cheese, chopped cilantro, lime wedges

Directions

1. In a large bowl, combine the chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper.
2. Add the chicken thighs to the spice mixture, tossing to coat evenly.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the sliced onion and minced garlic, and sauté until the onion is translucent and fragrant.
5. Push the onion and garlic to the sides of the skillet and add the chicken thighs to the center.
6. Cook the chicken for 4-5 minutes on each side until browned.
7. Pour the Shiner Bock beer into the skillet, bring to a boil, and reduce the heat to low.
8. Cover the skillet and simmer for 45-50 minutes, until the chicken is tender and easily shreddable.
9. Remove the chicken from the skillet and shred it using two forks.
10. Return the shredded chicken to the skillet and mix it with the onions and garlic.
11. Cook for an additional 5 minutes, allowing the flavors to blend.
12. Warm the flour tortillas in a dry skillet or microwave.
13. To assemble the tacos, place a spoonful of the shredded chicken mixture onto each tortilla.
14. Top with your desired toppings, such as diced tomatoes, shredded lettuce, sour cream, shredded cheese, chopped cilantro, and a squeeze of lime juice.
15. Serve the Shiner Bock Shredded Chicken Tacos hot and enjoy!

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