Upgrade your breakfast with this mouthwatering recipe for Panettone French Toast. The moist and flavorful Panettone bread is soaked in a rich egg mixture and then cooked to perfection. Serve it with a luscious Orange Mascarpone Sauce to add a tangy and creamy twist to every bite. This breakfast treat is sure to impress your family and friends with its delicious taste and beautiful presentation.
Ingredients
- 1 Panettone bread, sliced into thick slices
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons unsalted butter
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- Zest of 1 orange
- Juice of 1 orange
- Fresh berries, for garnish
- Powdered sugar, for dusting
Directions
- In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Place the Panettone slices in a large baking dish and pour the egg mixture over them. Allow the bread to soak for about 5 minutes, flipping once.
- Heat a large non-stick skillet or griddle over medium heat and add butter to melt.
- Working in batches, transfer the soaked Panettone slices to the skillet and cook for about 3-4 minutes per side, until golden brown and crispy.
- In the meantime, prepare the Orange Mascarpone Sauce. In a bowl, combine the mascarpone cheese, powdered sugar, orange zest, and orange juice. Whisk until smooth and creamy.
- Serve the Panettone French Toast hot with a dollop of Orange Mascarpone Sauce on top. Garnish with fresh berries and a dusting of powdered sugar.
- Enjoy this delightful breakfast dish with your loved ones!
