Classic Cornbread Dressing with a Twist

This classic cornbread dressing is a must-have on every Thanksgiving table. Made with a twist, this recipe combines the flavors of traditional dressing with the sweetness of cornbread. It is a perfect side dish that pairs well with roasted turkey or other holiday favorites. With a golden crust and a moist and flavorful interior, this cornbread dressing will surely become a new family favorite.

Ingredients

• 1 batch of cornbread
• 8 cups day-old white bread, cubed
• 1 cup unsalted butter
• 2 cups diced onions
• 2 cups diced celery
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups chicken or turkey broth
• 4 large eggs, beaten

Directions

1. Preheat the oven to 350°F (175°C).
2. Crumble the cornbread into a large mixing bowl. Add the cubed white bread and set aside.
3. In a skillet, melt the butter over medium heat. Add the diced onions and celery and cook until they become translucent, about 5 minutes.
4. Add the cooked onions and celery to the bowl with the cornbread and white bread. Mix well.
5. Add the dried sage, thyme, rosemary, salt, and black pepper. Stir until all the ingredients are evenly distributed.
6. Pour in the chicken or turkey broth and mix until the bread mixture is moistened. Add more broth if needed.
7. Add the beaten eggs and mix until everything is well combined.
8. Transfer the dressing mixture to a greased baking dish and smooth the top.
9. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the dressing is set.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Serve warm and enjoy!

Interesting Facts