Broccoli Cheese Casserole with Rice

This broccoli cheese casserole with rice is a comforting and flavorful dish that is perfect for a family dinner. It is made with tender broccoli florets, creamy cheese sauce, and fluffy rice. The casserole is baked to perfection, creating a golden and bubbly crust on top. Serve it as a main course or as a side dish alongside roasted chicken or grilled steak. This recipe is easy to make and will satisfy even the pickiest eaters. Get ready to indulge in a bowl of cheesy goodness!

Ingredients

• 2 cups cooked rice
• 2 cups broccoli florets, blanched
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. Preheat the oven to 375°F (190°C) and grease a casserole dish.
2. In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.
3. Gradually whisk in the milk and continue cooking, stirring constantly, until the mixture thickens and comes to a boil.
4. Reduce the heat to low and stir in the garlic powder, onion powder, salt, and black pepper. Cook for an additional 2 minutes, then remove the saucepan from the heat.
5. Add the shredded cheddar cheese and grated Parmesan cheese to the saucepan. Stir until the cheeses are melted and the sauce is smooth.
6. In the greased casserole dish, spread half of the cooked rice. Top with half of the blanched broccoli florets.
7. Pour half of the cheese sauce over the broccoli and rice mixture.
8. Repeat the layers with the remaining rice, broccoli, and cheese sauce.
9. Sprinkle paprika on top for added flavor and color.
10. Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.

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