Experience the taste of the Caribbean with this mouthwatering Jamaican Fried Snapper recipe. The snapper is marinated in a blend of aromatic spices, then deep-fried to perfection. Serve it with a side of spicy sauce for an extra kick. This dish is perfect for seafood lovers and those seeking a taste of Jamaican cuisine. Get ready to transport your taste buds to the sunny beaches of Jamaica with this flavourful delight.
Ingredients
- 1 whole snapper, cleaned and scaled
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon ground allspice
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
- 1 lime, sliced
- 1 scotch bonnet pepper, sliced
Directions
- In a small bowl, combine the flour, paprika, garlic powder, onion powder, dried thyme, allspice, cayenne pepper, salt, and black pepper. Mix well to create the spice rub.
- Rub the spice mixture all over the snapper, making sure to coat it evenly. Allow the snapper to marinate for at least 30 minutes to let the flavors penetrate.
- In a large skillet, heat enough oil to cover the fish over medium-high heat. Test the heat by dropping a small piece of bread into the oil. If it sizzles and turns golden brown, the oil is ready.
- Carefully place the snapper into the hot oil, ensuring it is completely submerged. Fry for about 6-8 minutes on each side, or until the fish is golden and crispy. Use a slotted spoon or tongs to carefully remove the fish from the oil and transfer it to a paper towel-lined plate to drain excess oil.
- Serve the fried snapper with lime slices and scotch bonnet pepper on the side for an extra citrusy and spicy kick. Enjoy!
