Sheet Pan Shrimp Fajitas - A Quick and Delicious Mexican-inspired Meal

Indulge in the flavors of Mexico with this easy sheet pan shrimp fajitas recipe. This Mexican-inspired dish features succulent shrimp marinated in a flavorful blend of spices, accompanied by colorful bell peppers and onions. The combination of spices and vegetables creates a vibrant and tasty fajita filling that is perfect for family dinners or entertaining guests. With minimal prep and cooking time, this recipe is a go-to option for a quick and delicious meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 bell peppers (any color), sliced
• 1 medium onion, sliced
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8-10 flour tortillas
• Optional toppings: guacamole, sour cream, salsa, shredded cheese, chopped cilantro

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to form a marinade.
3. Add shrimp, bell peppers, and onion to the bowl with the marinade. Toss until the shrimp and vegetables are evenly coated.
4. Spread the shrimp, bell peppers, and onion in a single layer on a sheet pan. Make sure they are not overcrowded.
5. Bake in the preheated oven for 12-15 minutes or until the shrimp are cooked through and the vegetables are tender, stirring halfway through.
6. While the shrimp and vegetables are cooking, warm the flour tortillas according to the package instructions.
7. Remove the sheet pan from the oven. Serve the shrimp and vegetables in warm tortillas, and top with your favorite toppings such as guacamole, sour cream, salsa, shredded cheese, and chopped cilantro.
8. Enjoy your delicious homemade sheet pan shrimp fajitas!

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