Quick and simple recipe for Easy Lazy Lasagna

This Easy Lazy Lasagna recipe is perfect for when you're feeling lazy but still craving a homemade comfort meal. With layers of cheesy goodness and rich tomato sauce, this dish will satisfy your lasagna cravings without all the effort. Plus, it can be prepared in under an hour, making it a great option for busy weeknights. So grab your ingredients and get ready to enjoy a delicious and easy homemade lasagna!

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1/2 cup water
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 9 lasagna noodles
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Directions

1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain the excess fat.
2. Add the tomato sauce, diced tomatoes, tomato paste, water, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine. Simmer the sauce for 10-15 minutes to allow the flavors to meld together.
3. Meanwhile, cook the lasagna noodles according to the package instructions. Drain and set aside.
4. Preheat the oven to 375°F (190°C).
5. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish. Place 3 lasagna noodles on top of the sauce. Spread 1/3 of the ricotta cheese evenly over the noodles. Sprinkle 1/2 cup of mozzarella cheese on top. Repeat the layers two more times, ending with a layer of meat sauce and a sprinkle of mozzarella cheese.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
7. Remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Let the lasagna cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
9. Serve hot and enjoy!

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