Delicious Quick Polynesian Chicken Recipe

This Quick Polynesian Chicken is a flavorful and easy-to-make dish that combines the sweetness of pineapple with the tanginess of soy sauce and ginger. The tender chunks of chicken are cooked in a sticky glaze, making it a great dish to serve with steamed rice or noodles. With a savory and slightly sweet flavor profile, this dish is sure to please the whole family.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup pineapple chunks, drained
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Sesame seeds, for garnish (optional)
• Green onions, chopped, for garnish (optional)

Directions

1. In a small bowl, whisk together the soy sauce, ketchup, brown sugar, rice vinegar, cornstarch, ginger, and garlic. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Season the chicken pieces with salt and pepper, then add them to the hot skillet. Cook until browned and cooked through, about 5-7 minutes.
4. Add the pineapple chunks to the skillet and cook for an additional 2 minutes.
5. Pour the sauce mixture over the chicken and pineapple in the skillet. Stir to combine and cook for another 2-3 minutes, or until the sauce has thickened and coats the chicken evenly.
6. Remove from heat and garnish with sesame seeds and chopped green onions, if desired.
7. Serve the Quick Polynesian Chicken hot with steamed rice or noodles. Enjoy!

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