Apple Oat Crisp Pie

This apple-oat crisp pie combines the classic flavors of apple pie with a crispy oat topping. It's the perfect dessert for any occasion and is sure to be a crowd-pleaser. The sweet and tart apples are combined with cinnamon and brown sugar for a warm and comforting filling. The oat topping adds a delicious crunch and complements the apples perfectly. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience. It's easy to make and will be a hit with your family and friends!

Ingredients

• 6 cups of peeled and sliced apples
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1 cup brown sugar
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large bowl, combine the sliced apples, cornstarch, cinnamon, salt, and vanilla extract. Toss until the apples are evenly coated.
3. In a separate bowl, combine the flour, oats, and brown sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Spread the apple mixture evenly into a 9-inch pie dish. Sprinkle the oat topping over the apples, covering them completely.
5. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
6. Remove from the oven and let cool for a few minutes before serving.
7. Serve warm with a scoop of vanilla ice cream, if desired.

Interesting Facts