Delicious and Easy Burnt Sugar Icing

Indulge in the rich and caramelized flavor of this delightful burnt sugar icing. Made with simple ingredients, this recipe is quick and easy to follow. Perfect for drizzling over cakes, cupcakes, or cinnamon rolls, this icing adds a touch of decadence to any dessert. Give it a try and impress your family and friends with this irresistible treat!

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 2 cups powdered sugar

Directions

1. In a heavy-bottomed saucepan, melt the granulated sugar over medium heat until it turns deep amber in color, stirring constantly with a wooden spoon.
2. Once the sugar has melted and reached the desired color, carefully add the butter and stir until melted and well combined.
3. Remove the saucepan from heat and slowly pour in the milk, stirring continuously. Be cautious as the mixture will bubble vigorously.
4. Return the saucepan to low heat and cook for an additional 2 minutes, stirring constantly.
5. Remove from heat and stir in the vanilla extract and salt.
6. Gradually add the powdered sugar, stirring until the icing is smooth and creamy.
7. Allow the burnt sugar icing to cool slightly before using. Drizzle over your favorite desserts, and enjoy!

Interesting Facts