Roasted Grape Crostini with Fresh Herbs is a delightful and elegant appetizer that combines the natural sweetness of roasted grapes with the freshness of herbs and creamy cheese. This recipe takes only a few minutes to prepare and is perfect for any occasion. The caramelization of the grapes adds a depth of flavor, while the herbs provide a refreshing contrast. Serve these crostini at your next gathering and impress your guests with this unique and tasty hors d'oeuvre!
Ingredients
- 1 baguette, sliced into ½-inch thick rounds
- 2 cups seedless grapes (red or black), washed and stemmed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 4 ounces creamy goat cheese
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh thyme leaves
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- Place the grape clusters on a baking sheet and drizzle with 1 tablespoon of olive oil and balsamic vinegar. Sprinkle with salt and pepper and toss to coat.
- Roast the grapes in the preheated oven for 10-15 minutes until they start to soften and release their juices. Remove from the oven and let them cool slightly.
- While the grapes are roasting, brush the baguette slices with the remaining olive oil. Arrange them on another baking sheet and toast in the oven for about 5 minutes until golden brown.
- Spread a generous amount of goat cheese on each toasted baguette slice.
- Top the goat cheese with roasted grapes, pressing them gently to release some of their juices.
- Sprinkle the crostini with fresh basil and thyme leaves.
- Season with salt and pepper to taste.
- Serve the roasted grape crostini immediately and enjoy!
