Delicious Pecan Brittle Recipe

Indulge in the crunchy and sweet goodness of homemade Pecan Brittle. This classic American treat is made with simple ingredients and is perfect for satisfying your sweet tooth. With a rich caramel flavor and a buttery crunch, this recipe is sure to be a hit with friends and family. Enjoy it as a snack or give it as a thoughtful homemade gift.

Ingredients

• 2 cups granulated sugar
• 1 cup water
• 1/2 cup light corn syrup
• 2 cups pecan halves
• 1/4 cup unsalted butter, cut into small pieces
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a heavy-bottomed saucepan, combine the sugar, water, and corn syrup. Stir over medium heat until the sugar has dissolved.
3. Increase the heat to high and bring the mixture to a boil. Insert a candy thermometer and continue boiling until the temperature reaches 300°F (150°C), also known as the hard crack stage.
4. Stir in the pecans, butter, vanilla extract, baking soda, and salt. Cook for an additional 1-2 minutes, stirring constantly.
5. Quickly pour the mixture onto the prepared baking sheet, spreading it evenly with a spatula.
6. Allow the pecan brittle to cool completely at room temperature, then break it into pieces.
7. Store in an airtight container at room temperature for up to two weeks.

Interesting Facts