Indulge in the crunchy and sweet goodness of homemade Pecan Brittle. This classic American treat is made with simple ingredients and is perfect for satisfying your sweet tooth. With a rich caramel flavor and a buttery crunch, this recipe is sure to be a hit with friends and family. Enjoy it as a snack or give it as a thoughtful homemade gift.
Ingredients
- 2 cups granulated sugar
- 1 cup water
- 1/2 cup light corn syrup
- 2 cups pecan halves
- 1/4 cup unsalted butter, cut into small pieces
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a heavy-bottomed saucepan, combine the sugar, water, and corn syrup. Stir over medium heat until the sugar has dissolved.
- Increase the heat to high and bring the mixture to a boil. Insert a candy thermometer and continue boiling until the temperature reaches 300°F (150°C), also known as the hard crack stage.
- Stir in the pecans, butter, vanilla extract, baking soda, and salt. Cook for an additional 1-2 minutes, stirring constantly.
- Quickly pour the mixture onto the prepared baking sheet, spreading it evenly with a spatula.
- Allow the pecan brittle to cool completely at room temperature, then break it into pieces.
- Store in an airtight container at room temperature for up to two weeks.
