Delicious Cinnamon Palmiers: A Sweet Treat to Savor

Indulge in the delightful flavors of cinnamon with these homemade Cinnamon Palmiers. This classic French pastry, also known as elephant ears, is made with puff pastry and a generous amount of cinnamon sugar. The result is a crispy and flaky treat with a sweet and fragrant cinnamon filling. These Cinnamon Palmiers are perfect for any occasion, whether you want to impress your guests or simply satisfy your sweet tooth. Give this recipe a try and experience the joy of homemade pastries.

Ingredients

• 1 sheet of puff pastry, thawed
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the granulated sugar and ground cinnamon.
3. Unroll the thawed puff pastry sheet onto a lightly floured surface.
4. Sprinkle half of the cinnamon sugar mixture evenly over the puff pastry sheet.
5. Using a rolling pin, gently roll over the pastry to press the cinnamon sugar into the dough.
6. Fold both ends of the pastry sheet towards the center, leaving a small gap in the middle.
7. Sprinkle the remaining cinnamon sugar mixture over the folded pastry.
8. Fold the pastry in half lengthwise, pressing gently to seal the layers together.
9. Using a sharp knife, slice the folded pastry into 1/2-inch thick slices.
10. Place the sliced palmiers onto the prepared baking sheet, leaving some space between each piece.
11. Bake in the preheated oven for 12-15 minutes, or until the palmiers are golden brown and crispy.
12. Remove from the oven and allow them to cool for a few minutes before serving.
13. Enjoy these delicious Cinnamon Palmiers as a sweet snack or dessert!

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