Creamy and Cheesy Wild Rice Soup Recipe

Get ready to enjoy a warm and comforting bowl of wild rice cheese soup. This creamy and cheesy soup is loaded with flavorful wild rice, vegetables, and a blend of delicious cheeses. It's the perfect recipe to warm you up on a chilly day. This recipe only requires a few simple ingredients and can be prepared in just 45 minutes. Serve it with crusty bread for a satisfying meal that the whole family will love.

Ingredients

• 1 cup wild rice
• 6 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 cup shredded Gruyere cheese
• 1/2 cup heavy cream
• Chopped fresh parsley, for garnish

Directions

1. In a large pot, bring the vegetable broth to a boil. Add the wild rice and reduce heat to a simmer. Cook for 30 minutes, or until the rice is tender.
2. In a separate skillet, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are soft and fragrant, about 5-7 minutes.
3. Add the cooked vegetables to the pot with the wild rice. Stir in the dried thyme, dried rosemary, salt, and black pepper. Simmer for an additional 10 minutes to allow the flavors to combine.
4. Using an immersion blender or a regular blender, puree about half of the soup until smooth. This will help thicken the soup and create a creamy texture. Return the pureed soup to the pot and stir well.
5. Add the shredded cheddar cheese, shredded Gruyere cheese, and heavy cream to the pot. Stir until the cheese is melted and the soup is smooth and creamy.
6. Remove from heat and let the soup sit for a few minutes to thicken. Serve hot, garnished with chopped fresh parsley.
7. Enjoy your delicious and comforting wild rice cheese soup!

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