Easy and Tasty Buttercream Frosting Recipe

This recipe will show you how to make a simple and delicious buttercream frosting from scratch. With just a few ingredients and a little patience, you can create a decadent frosting that is perfect for cakes, cupcakes, or cookies. Whether you're a beginner or an experienced baker, this recipe is sure to become a staple in your dessert repertoire.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups confectioners' sugar
• 2 teaspoons vanilla extract
• 2 tablespoons heavy cream or milk
• a pinch of salt

Directions

1. In a large bowl, beat the softened butter until creamy and smooth.
2. Gradually add the confectioners' sugar, about one cup at a time, and continue to beat until well combined.
3. Pour in the vanilla extract and beat until incorporated.
4. Add the heavy cream or milk and a pinch of salt. Beat the mixture on medium-high speed for about 3-5 minutes until the frosting is light and fluffy.
5. Use the buttercream frosting to decorate your cakes, cupcakes, or cookies as desired.
6. Store any leftover frosting in an airtight container in the refrigerator for up to one week.

Interesting Facts