Delicious and Versatile One-of-Everything Pasta Recipe

This One-of-Everything Pasta recipe is a true crowd-pleaser, combining a variety of delicious ingredients to create a mouthwatering and satisfying dish. With its rich flavors and perfect blend of textures, it is perfect for a family dinner or entertaining guests. The recipe is easy to follow and can be customized to suit your taste preferences. Prepare to indulge in a plateful of pure culinary delight!

Ingredients

• 1 pound of your favorite pasta
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup sliced mushrooms
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/4 cup capers
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent and the garlic is fragrant.
4. Add the sliced zucchini, red bell pepper, yellow bell pepper, mushrooms, cherry tomatoes, black olives, and capers to the skillet. Cook for about 5 minutes, until the vegetables are tender-crisp.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to combine with the vegetables.
7. Sprinkle grated Parmesan cheese, chopped fresh basil, and chopped fresh parsley over the pasta. Toss again to evenly distribute the ingredients.
8. Serve hot and enjoy!

Interesting Facts