Looking for a tasty and budget-friendly meal to enjoy? Look no further than this Day Before Payday Kielbasa and Corn Hash. Packed with the bold flavors of kielbasa sausage and sweet corn, this hash is a satisfying dish that won't break the bank. Plus, it's easy to make and perfect for those last few days before payday when you're looking to use up what's left in your pantry. Give it a try and discover a new favorite family meal!
Ingredients
- 1 pound kielbasa sausage, sliced into rounds
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 bell peppers, diced
- 2 cups frozen corn
- 2 cups diced potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the kielbasa sausage rounds to the skillet and cook until browned on both sides, about 5 minutes.
- Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced onion, garlic, and bell peppers.
- Cook until the vegetables are softened, about 5 minutes.
- Add the frozen corn and diced potatoes to the skillet.
- Cook, stirring occasionally, until the potatoes are tender and slightly browned, about 10 minutes.
- Return the cooked kielbasa sausage to the skillet.
- Sprinkle the paprika, salt, and pepper over the hash.
- Stir well to combine all the ingredients.
- Cook for an additional 5 minutes to allow the flavors to meld together.
- Serve hot and enjoy!
