Indulge in the richness of this easy-to-make Crab Quiche II. This delightful dish combines the creamy goodness of eggs, cheese, and crab meat, baked in a flaky pastry crust. Perfect for breakfast, brunch, or as a light lunch, this quiche will surely impress your family and friends. With a preparing time of just 30 minutes, this recipe is a simple yet impressive way to elevate your culinary skills. Give it a try and savor the deliciousness of this classic dish.
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup crab meat, cooked and shredded
- 1 cup Swiss cheese, shredded
- 1/4 cup green onions, chopped
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Directions
- Preheat the oven to 375°F (190°C).
- Place the pie crust into a 9-inch pie dish and set aside.
- In a medium bowl, combine the crab meat, Swiss cheese, and green onions. Spread this mixture evenly in the pie crust.
- In another bowl, whisk together the eggs, milk, salt, and black pepper. Pour this mixture over the crab filling in the pie crust.
- Sprinkle paprika on top for added flavor and color.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly browned on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Slice and serve warm. Enjoy!
