Delicious and Easy Crab Quiche Recipe

Indulge in the richness of this easy-to-make Crab Quiche II. This delightful dish combines the creamy goodness of eggs, cheese, and crab meat, baked in a flaky pastry crust. Perfect for breakfast, brunch, or as a light lunch, this quiche will surely impress your family and friends. With a preparing time of just 30 minutes, this recipe is a simple yet impressive way to elevate your culinary skills. Give it a try and savor the deliciousness of this classic dish.

Ingredients

• 1 9-inch unbaked pie crust
• 1 cup crab meat, cooked and shredded
• 1 cup Swiss cheese, shredded
• 1/4 cup green onions, chopped
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust into a 9-inch pie dish and set aside.
3. In a medium bowl, combine the crab meat, Swiss cheese, and green onions. Spread this mixture evenly in the pie crust.
4. In another bowl, whisk together the eggs, milk, salt, and black pepper. Pour this mixture over the crab filling in the pie crust.
5. Sprinkle paprika on top for added flavor and color.
6. Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly browned on top.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Slice and serve warm. Enjoy!

Interesting Facts