Easy Cream Biscuits Recipe

These e-z cream biscuits are a simple and delicious addition to any meal. Made with just a handful of ingredients, these biscuits are soft, tender, and perfect for dipping in soups or enjoying with your favorite spreads. With a prep time of only a few minutes, you can easily whip up a batch whenever a biscuit craving strikes.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup heavy cream
• 2 tablespoons melted butter

Directions

1. Preheat your oven to 450°F (230°C).
2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
3. Make a well in the center of the dry ingredients and pour in the heavy cream.
4. Stir until just combined. The dough will be shaggy and sticky.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
6. Pat the dough into a 1-inch thick rectangle.
7. Using a biscuit cutter or a sharp knife, cut out biscuits and place them on a baking sheet lined with parchment paper.
8. Brush the tops of the biscuits with melted butter.
9. Bake for 10-12 minutes, or until the biscuits are golden brown.
10. Remove from the oven and let the biscuits cool slightly before serving.

Interesting Facts