These e-z cream biscuits are a simple and delicious addition to any meal. Made with just a handful of ingredients, these biscuits are soft, tender, and perfect for dipping in soups or enjoying with your favorite spreads. With a prep time of only a few minutes, you can easily whip up a batch whenever a biscuit craving strikes.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons melted butter
Directions
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Make a well in the center of the dry ingredients and pour in the heavy cream.
- Stir until just combined. The dough will be shaggy and sticky.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
- Pat the dough into a 1-inch thick rectangle.
- Using a biscuit cutter or a sharp knife, cut out biscuits and place them on a baking sheet lined with parchment paper.
- Brush the tops of the biscuits with melted butter.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Remove from the oven and let the biscuits cool slightly before serving.
