Smoky Vegan Chili Recipe

This smoky vegan chili recipe is perfect for those looking for a hearty and flavorful chili, without any meat. Packed with vegetables, beans, and smoky spices, this chili is sure to satisfy even the biggest meat lovers. It's easy to make and can be enjoyed on its own or served with your favorite toppings like avocado, vegan cheese, or tortilla chips.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves of garlic, minced
• 1 14oz can diced tomatoes
• 1 15oz can kidney beans
• 1 15oz can black beans
• 1 15oz can corn
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: avocado, vegan cheese, tortilla chips

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and bell peppers to the pot and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced tomatoes, kidney beans, black beans, corn, vegetable broth, tomato paste, chili powder, smoked paprika, cumin, oregano, salt, and black pepper to the pot.
5. Stir everything together and bring the chili to a simmer.
6. Cover the pot and let the chili simmer for about 45 minutes, stirring occasionally.
7. Taste and adjust the seasonings as needed.
8. Serve the chili hot, with optional toppings like avocado, vegan cheese, or tortilla chips.

Interesting Facts