These gelatin spritz cookies are not only delicious but also visually appealing with their vibrant colors. Made using gelatin powder, these cookies have a chewy texture and a sweet fruity flavor. They are perfect for parties, holidays, or simply as a sweet treat. The recipe can be easily customized with different flavors and colors of gelatin, making it a versatile and fun recipe for bakers of all levels. These cookies are sure to brighten up any dessert table and impress your guests.
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons flavored gelatin powder (assorted colors)
- Sprinkles or colored sugar for decoration
Directions
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Divide the dough into several portions, depending on how many colors you want to use.
- Add 1 tablespoon of flavored gelatin powder to each portion of dough, mixing until well incorporated and the dough is evenly colored.
- Fit a cookie press with the desired shape disc and fill it with the colored dough.
- Press the dough onto ungreased baking sheets, spacing the cookies about 1 inch apart.
- Decorate the cookies with sprinkles or colored sugar, if desired.
- Preheat the oven to 350°F (175°C) and bake the cookies for 8-10 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheets for 2 minutes, then transfer them to wire racks to cool completely.
- Repeat the process with the remaining dough and gelatin colors.
- Once cooled, store the cookies in an airtight container to maintain their freshness and chewy texture.
