Gelatin Spritz Cookies

5 stars
4.88 (15)
Gelatin Spritz Cookies
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60mins
Category:
Recipe by Administrator
Published on February 16, 2024

These gelatin spritz cookies are not only delicious but also visually appealing with their vibrant colors. Made using gelatin powder, these cookies have a chewy texture and a sweet fruity flavor. They are perfect for parties, holidays, or simply as a sweet treat. The recipe can be easily customized with different flavors and colors of gelatin, making it a versatile and fun recipe for bakers of all levels. These cookies are sure to brighten up any dessert table and impress your guests.

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons flavored gelatin powder (assorted colors)
  • Sprinkles or colored sugar for decoration

Directions

  1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add the egg and vanilla extract, and beat until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  5. Divide the dough into several portions, depending on how many colors you want to use.
  6. Add 1 tablespoon of flavored gelatin powder to each portion of dough, mixing until well incorporated and the dough is evenly colored.
  7. Fit a cookie press with the desired shape disc and fill it with the colored dough.
  8. Press the dough onto ungreased baking sheets, spacing the cookies about 1 inch apart.
  9. Decorate the cookies with sprinkles or colored sugar, if desired.
  10. Preheat the oven to 350°F (175°C) and bake the cookies for 8-10 minutes, or until the edges are lightly golden.
  11. Remove from the oven and let the cookies cool on the baking sheets for 2 minutes, then transfer them to wire racks to cool completely.
  12. Repeat the process with the remaining dough and gelatin colors.
  13. Once cooled, store the cookies in an airtight container to maintain their freshness and chewy texture.

Interesting Facts

  • Gelatin provides a unique chewy texture to these cookies, making them stand out from traditional spritz cookies.
  • The use of flavored gelatin allows for a variety of flavors and colors, making these cookies a fun choice for special occasions and themed parties.
  • Sprinkles or colored sugar can be used to enhance the appearance of the cookies, adding an extra touch of sweetness and visual appeal.
  • These cookies can be made in advance and stored for several days, making them a convenient option for holiday baking or entertaining.
  • The dough can be refrigerated or frozen for future use, allowing for easy preparation and baking whenever desired.