Simple and flavorful corn salsa recipe

This easy corn salsa recipe is perfect for parties, picnics, or as a topping for tacos, nachos, or grilled meats. Made with fresh corn, tomatoes, bell peppers, onions, and herbs, this salsa is bursting with vibrant flavors. It takes only a few minutes to prepare and can be enjoyed as a healthy and refreshing snack or appetizer. Impress your guests with this homemade salsa that is sure to be a hit at any gathering.

Ingredients

• 2 cups fresh corn kernels (about 3-4 ears of corn)
• 1 cup diced tomatoes
• 1/2 cup diced red bell pepper
• 1/4 cup finely chopped red onion
• 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. In a large bowl, combine the corn, tomatoes, bell pepper, red onion, jalapeno pepper, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the corn mixture and toss to combine.
4. Taste and adjust the seasoning if needed.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy!

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