Healthy and Delicious No-Fry Apple Fritters Recipe

Indulge in the guilt-free pleasure of these no-fry apple fritters. Made with fresh apples and a light batter, these fritters are baked to perfection. They are crunchy on the outside, soft on the inside, and bursting with the flavors of cinnamon and apple. Enjoy these healthy and delicious treats with a cup of hot coffee or as a delightful dessert. This recipe takes only 30 minutes to prepare, making it an excellent choice for a quick and satisfying snack or breakfast option.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsweetened applesauce
• 1/2 cup almond milk
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• 2 medium apples, peeled, cored, and diced

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine the applesauce, almond milk, melted coconut oil, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the diced apples, ensuring they are evenly distributed in the batter.
6. Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 1 inch apart.
7. Bake for 15-18 minutes, or until the fritters are golden brown and cooked through.
8. Remove from the oven and let them cool slightly before serving.
9. Serve the apple fritters warm or at room temperature. They are best enjoyed on the day they are made.

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