Refreshing Jicama Spinach Dip

This refreshing and healthy Jicama Spinach Dip is perfect for parties and gatherings. The combination of jicama and spinach creates a unique flavor and crunchy texture. It is easy to make and can be served with chips, crackers, or vegetable sticks. Try this delightful dip and impress your guests with its delicious taste!

Ingredients

• 1 medium jicama, peeled and diced
• 2 cups fresh spinach leaves, chopped
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried dill
• 1 green onion, thinly sliced

Directions

1. In a large bowl, combine jicama and spinach.
2. In a separate bowl, mix together sour cream, mayonnaise, Parmesan cheese, minced garlic, lemon juice, salt, black pepper, paprika, and dried dill.
3. Pour the dressing over the jicama and spinach mixture. Gently toss until well coated.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, garnish with thinly sliced green onions.
6. Serve the Jicama Spinach Dip with chips, crackers, or vegetable sticks.

Interesting Facts