Create the perfect dipping sauce to elevate your seafood dishes with this easy-to-follow recipe for Craig's Cocktail Sauce. Made with a combination of tangy ketchup, spicy horseradish, zesty Worcestershire sauce, and refreshing lemon juice, this sauce adds a burst of flavor to shrimp, crab, oysters, and more. Whether you're hosting a party or enjoying a cozy dinner at home, this classic cocktail sauce will impress your guests and leave them craving for more. Get ready to dive into a world of taste with Craig's Cocktail Sauce!
Ingredients
- 1 cup ketchup
- 2 tablespoons horseradish
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a bowl, combine the ketchup, horseradish, Worcestershire sauce, lemon juice, hot sauce, salt, and black pepper.
- Stir well until all the ingredients are fully combined.
- Taste and adjust the seasoning according to your preference.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled with your favorite seafood dishes.
