Classic and Flavorful Cocktail Sauce Recipe

Create the perfect dipping sauce to elevate your seafood dishes with this easy-to-follow recipe for Craig's Cocktail Sauce. Made with a combination of tangy ketchup, spicy horseradish, zesty Worcestershire sauce, and refreshing lemon juice, this sauce adds a burst of flavor to shrimp, crab, oysters, and more. Whether you're hosting a party or enjoying a cozy dinner at home, this classic cocktail sauce will impress your guests and leave them craving for more. Get ready to dive into a world of taste with Craig's Cocktail Sauce!

Ingredients

• 1 cup ketchup
• 2 tablespoons horseradish
• 2 teaspoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1/4 teaspoon hot sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a bowl, combine the ketchup, horseradish, Worcestershire sauce, lemon juice, hot sauce, salt, and black pepper.
2. Stir well until all the ingredients are fully combined.
3. Taste and adjust the seasoning according to your preference.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled with your favorite seafood dishes.

Interesting Facts