Classic Milk Toast Recipe

Milk Toast is a classic American comfort food that is simple to make but incredibly satisfying. This recipe features toasty bread soaked in warm milk, lightly sweetened and flavored with vanilla and cinnamon. It is a fantastic option for a quick and comforting breakfast or snack, especially on cold winter days. The creamy texture and warm flavors of Milk Toast make it a beloved dish for all ages.

Ingredients

• 4 slices of white bread
• 2 cups of milk
• 2 tablespoons of sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• Butter for spreading

Directions

1. Toast the slices of white bread until golden brown.
2. In a small saucepan, heat the milk over medium-low heat until hot but not boiling.
3. Stir in the sugar, vanilla extract, and ground cinnamon until well combined.
4. Dip each toasted bread slice into the milk mixture, allowing it to soak for a few seconds on each side.
5. Transfer the soaked bread slices to serving plates.
6. Optional: Spread a thin layer of butter on top of each milk-soaked bread slice for added richness.
7. Serve the Milk Toast warm and enjoy!

Interesting Facts