Indulge in the rich flavors of bacon and cheese with this delicious frittata recipe. Perfect for breakfast or brunch, this dish is packed with protein and is sure to satisfy your cravings. The combination of crispy bacon, melted cheese, and fluffy eggs creates a mouthwatering sensation that will have you coming back for seconds. With easy-to-follow instructions, you can whip up this frittata in no time. Try it today and enjoy a hearty and flavorful meal!
Ingredients
- 6 slices of bacon
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet, crumble it, and set aside.
- Drain the excess bacon grease, leaving about a tablespoon in the skillet. Add the chopped onion and diced bell pepper to the skillet, and sauté until they are softened.
- In a mixing bowl, beat the eggs with the milk. Season with salt and pepper.
- Pour the beaten eggs into the skillet with the cooked onion and bell pepper. Stir in the crumbled bacon and shredded cheddar cheese.
- Cook over medium heat for about 2-3 minutes, until the edges of the frittata begin to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped fresh parsley before serving.
- Slice into wedges and serve warm.
