Delicious and Easy Garlic Parmesan Monkey Bread Recipe

If you're looking for a crowd-pleasing appetizer or side dish, this garlic parmesan monkey bread is the perfect choice. Soft and fluffy bread balls coated in a delicious garlic and parmesan mixture, this recipe is easy to make and will impress your guests. Serve it warm and watch as everyone reaches for seconds. With just a few simple ingredients, you can create a mouthwatering dish that will be a hit at any gathering.

Ingredients

• 3 cans refrigerated buttermilk biscuits
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 350°F (175°C).
2. Open the cans of refrigerated buttermilk biscuits and separate the biscuits. Cut each biscuit into quarters.
3. In a medium bowl, combine the melted butter, minced garlic, chopped parsley, grated parmesan cheese, salt, and black pepper. Mix well.
4. Dip each biscuit quarter into the garlic-parmesan mixture and place them into a greased bundt pan. Continue until all biscuit quarters are coated and arranged evenly in the pan.
5. Pour any remaining garlic-parmesan mixture over the top of the biscuits in the pan.
6. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
7. Remove from the oven and let it cool for a few minutes.
8. Carefully invert the pan onto a serving plate, allowing the bread to come out in one piece.
9. Serve the garlic parmesan monkey bread warm and sprinkle with additional chopped parsley and grated parmesan cheese if desired.

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