If you're looking for a crowd-pleasing appetizer or side dish, this garlic parmesan monkey bread is the perfect choice. Soft and fluffy bread balls coated in a delicious garlic and parmesan mixture, this recipe is easy to make and will impress your guests. Serve it warm and watch as everyone reaches for seconds. With just a few simple ingredients, you can create a mouthwatering dish that will be a hit at any gathering.
Ingredients
- 3 cans refrigerated buttermilk biscuits
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat your oven to 350°F (175°C).
- Open the cans of refrigerated buttermilk biscuits and separate the biscuits. Cut each biscuit into quarters.
- In a medium bowl, combine the melted butter, minced garlic, chopped parsley, grated parmesan cheese, salt, and black pepper. Mix well.
- Dip each biscuit quarter into the garlic-parmesan mixture and place them into a greased bundt pan. Continue until all biscuit quarters are coated and arranged evenly in the pan.
- Pour any remaining garlic-parmesan mixture over the top of the biscuits in the pan.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
- Remove from the oven and let it cool for a few minutes.
- Carefully invert the pan onto a serving plate, allowing the bread to come out in one piece.
- Serve the garlic parmesan monkey bread warm and sprinkle with additional chopped parsley and grated parmesan cheese if desired.
