Take your guacamole to the next level with this unique recipe for Crocodile-Guac. The combination of fresh avocados, tomatoes, onions, and cilantro is taken to new heights with the addition of tender and flavorful crocodile meat. This recipe is perfect for adventurous eaters who want to try something out of the ordinary. Serve this Crocodile-Guac as a party snack or as a delicious topping for tacos, burgers, or grilled chicken. Get ready to make a lasting impression on your guests with this exotic twist on a classic favorite.
Ingredients
- 2 ripe avocados
- 1/4 cup red onion, diced
- 1/4 cup tomato, diced
- 2 tablespoons fresh cilantro, chopped
- 1 small jalapeno pepper, finely diced
- Juice of 1 lime
- Salt and pepper to taste
- 1/2 pound crocodile meat, cooked and diced
Directions
- In a medium bowl, mash the avocados until they reach your desired consistency.
- Add the red onion, tomato, cilantro, jalapeno pepper, lime juice, salt, and pepper to the mashed avocados.
- Gently fold in the cooked crocodile meat until well combined.
- Taste and adjust the seasoning, if necessary.
- Transfer the Crocodile-Guac to a serving bowl and garnish with additional cilantro, if desired.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
