Ultimate Vegan Loaded Nachos Recipe

These vegan loaded nachos are the perfect combination of crunchy tortilla chips, flavorful beans, and creamy vegan cheese topped with fresh vegetables and herbs. It's a guilt-free and super satisfying snack or appetizer that will impress your friends and family. The colorful presentation and bold flavors make it an irresistible dish for any occasion!

Ingredients

• 1 bag of tortilla chips
• 1 can of black beans
• 1 cup of vegan cheese, shredded
• 1 cup of salsa
• 1 avocado, diced
• 1/2 cup of cherry tomatoes, halved
• 1/4 cup of red onion, finely chopped
• 1/4 cup of fresh cilantro, chopped
• 1 jalapeno, sliced
• 1 lime, cut into wedges
• Salt and pepper, to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Spread the tortilla chips on a large baking sheet in an even layer.
3. Drain and rinse the black beans, then sprinkle them evenly over the tortilla chips.
4. Sprinkle the shredded vegan cheese over the nachos.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Meanwhile, prepare the toppings. In a small bowl, mix together the diced avocado, cherry tomatoes, red onion, jalapeno, and cilantro. Season with salt and pepper to taste.
7. Remove the nachos from the oven and let them cool slightly.
8. Drizzle the salsa over the nachos.
9. Top the nachos with the prepared avocado and tomato mixture.
10. Squeeze fresh lime juice over the top.
11. Serve the vegan loaded nachos immediately while still warm and enjoy!

Interesting Facts