Authentic Greek Tzatziki Recipe

Learn how to make authentic Greek tzatziki with this delicious recipe. Tzatziki is a creamy and refreshing Greek sauce made with yogurt, cucumber, garlic, and herbs. It is perfect as a dip, spread, or sauce for gyros, kebabs, and grilled meats. This recipe will guide you through the steps to create the authentic flavors of Greece in your own kitchen. Enjoy the cool and tangy taste of tzatziki with this easy-to-follow recipe.

Ingredients

• 1 cucumber
• 2 cups Greek yogurt
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh mint, chopped
• Salt and pepper to taste

Directions

1. Step 1: Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.
2. Step 2: In a medium bowl, combine the Greek yogurt, minced garlic, olive oil, lemon juice, dill, and mint. Mix well.
3. Step 3: Add the grated cucumber to the yogurt mixture and stir until well combined.
4. Step 4: Season with salt and pepper to taste. Adjust the seasoning according to your preference.
5. Step 5: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Step 6: Serve the tzatziki chilled as a dip, spread, or sauce for gyros, kebabs, or grilled meats.
7. Step 7: Enjoy the cool and tangy flavors of authentic Greek tzatziki!

Interesting Facts