Swedish Pickled Cucumbers Recipe

Swedish Pickled Cucumbers are a classic dish in Swedish cuisine. This recipe brings together the freshness of cucumbers and the tanginess of vinegar and spices to create a delightful side dish or condiment. These pickles are easy to make and can be enjoyed on their own or added to sandwiches, salads, or even burgers. They provide a refreshing and crunchy addition to any meal. Prepare these pickled cucumbers in just a few simple steps and enjoy the traditional flavors of Sweden in your own kitchen.

Ingredients

• 4 cucumbers
• 1 red onion
• 2 cups white vinegar
• 1 cup water
• 1/2 cup granulated sugar
• 1 tablespoon salt
• 1 tablespoon mustard seeds
• 1 tablespoon dill seeds
• 1 teaspoon black peppercorns

Directions

1. Wash and slice the cucumbers into thin rounds.
2. Peel and thinly slice the red onion.
3. In a saucepan, combine the white vinegar, water, granulated sugar, salt, mustard seeds, dill seeds, and black peppercorns. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.
4. Add the cucumber slices and red onion to the saucepan. Stir to coat them evenly with the pickling liquid.
5. Remove the saucepan from the heat and let the mixture cool to room temperature.
6. Once cooled, transfer the pickled cucumbers to an airtight container.
7. Refrigerate for at least 24 hours before serving to allow the flavors to develop.
8. Serve the Swedish Pickled Cucumbers as a side dish or condiment.

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