Creamy Avocado Egg Salad

This creamy avocado egg salad is a perfect combination of flavors and textures. It is made with ripe avocados, hard-boiled eggs, red onions, and a creamy dressing. This salad is packed with nutrients and is a great option for a quick and healthy lunch or dinner. It can be served on its own or as a filling for sandwiches or wraps. With just a few simple ingredients and minimal preparation time, you can enjoy this delicious and nutritious salad in no time!

Ingredients

• 2 ripe avocados
• 4 hard-boiled eggs
• 1/4 cup finely chopped red onion
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper to taste

Directions

1. Mash the avocados in a bowl until creamy.
2. Chop the hard-boiled eggs into small pieces and add them to the bowl with the mashed avocados.
3. Add the finely chopped red onion, mayonnaise, Dijon mustard, and lemon juice to the bowl. Mix well to combine all the ingredients.
4. Season with salt and pepper to taste.
5. Serve immediately as a salad or use as a filling for sandwiches or wraps.

Interesting Facts