These cilantro shrimp tacos are a burst of flavors with succulent shrimp, spicy seasonings, and fresh cilantro. The shrimp is marinated in a flavorful blend of spices and quickly sautéed for a juicy and tender filling. Paired with warm tortillas and your favorite toppings, these tacos are perfect for a weeknight dinner or a casual gathering. Get ready to enjoy the perfect combination of heat, zest, and freshness in every bite!
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 cup chopped fresh cilantro
- 8 small flour tortillas
- Toppings: diced tomatoes, sliced avocado, shredded lettuce, sour cream, lime wedges
Directions
- In a mixing bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and cayenne pepper to make a marinade.
- Add the shrimp to the marinade and toss until evenly coated. Let it marinate for 15 minutes.
- Heat a large skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes per side, or until the shrimp is pink and opaque.
- Remove the skillet from heat and stir in the chopped cilantro.
- Warm the flour tortillas in a separate skillet or oven.
- To assemble the tacos, place a spoonful of the shrimp mixture onto each tortilla. Top with diced tomatoes, sliced avocado, shredded lettuce, and a dollop of sour cream.
- Serve the tacos with lime wedges for squeezing over the top.
- Enjoy the flavorful and spicy cilantro shrimp tacos!
