Spicy and Flavorful Cilantro Shrimp Tacos

These cilantro shrimp tacos are a burst of flavors with succulent shrimp, spicy seasonings, and fresh cilantro. The shrimp is marinated in a flavorful blend of spices and quickly sautéed for a juicy and tender filling. Paired with warm tortillas and your favorite toppings, these tacos are perfect for a weeknight dinner or a casual gathering. Get ready to enjoy the perfect combination of heat, zest, and freshness in every bite!

Ingredients

• 1 pound of shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/4 cup chopped fresh cilantro
• 8 small flour tortillas
• Toppings: diced tomatoes, sliced avocado, shredded lettuce, sour cream, lime wedges

Directions

1. In a mixing bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and cayenne pepper to make a marinade.
2. Add the shrimp to the marinade and toss until evenly coated. Let it marinate for 15 minutes.
3. Heat a large skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes per side, or until the shrimp is pink and opaque.
4. Remove the skillet from heat and stir in the chopped cilantro.
5. Warm the flour tortillas in a separate skillet or oven.
6. To assemble the tacos, place a spoonful of the shrimp mixture onto each tortilla. Top with diced tomatoes, sliced avocado, shredded lettuce, and a dollop of sour cream.
7. Serve the tacos with lime wedges for squeezing over the top.
8. Enjoy the flavorful and spicy cilantro shrimp tacos!

Interesting Facts