Delicious Lemon Square Bars Recipe

These delightful Lemon Square Bars are a perfect combination of tangy lemon flavor and buttery shortbread crust. With a soft and chewy texture, these bars are a crowd-pleasing treat that is great for any occasion. The zesty lemon filling is made with fresh lemon juice and zest, giving it a refreshing citrus burst. These bars are easy to make and are sure to become a family favorite!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 2 large eggs
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
2. In a mixing bowl, combine 1 cup flour, softened butter, and 1/4 cup powdered sugar. Mix until the mixture resembles coarse crumbs.
3. Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
4. Bake the crust in the preheated oven for 15 minutes or until lightly golden.
5. In a separate bowl, whisk together eggs, granulated sugar, 2 tablespoons flour, baking powder, lemon juice, and lemon zest until well combined.
6. Pour the lemon mixture over the baked crust and spread it evenly.
7. Bake for an additional 20-25 minutes or until the lemon filling is set and the edges are golden brown.
8. Remove from the oven and allow the bars to cool completely in the baking dish.
9. Once cooled, dust the top with powdered sugar and cut into squares.
10. Serve and enjoy!
11. Optional: You can garnish each square with a small lemon wedge for added presentation.

Interesting Facts