Indulge in the bold flavors of Piri-Piri Chicken with this easy and delicious recipe. Piri-Piri Chicken is a spicy and tangy dish from the African continent, specifically Portugal and Mozambique. The meat is marinated in a flavorful mixture of spices and hot chili peppers, then grilled to perfection. The result is tender, juicy chicken with a fiery kick that will leave your taste buds craving for more. This recipe is perfect for a weekend barbecue or a weeknight dinner that will impress your family and friends.
Ingredients
- 4 chicken quarters, bone-in and skin-on
- 1 lemon, juiced
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons piri-piri sauce
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- In a large bowl, combine the lemon juice, minced garlic, olive oil, piri-piri sauce, paprika, oregano, salt, and black pepper. Mix well to create the marinade.
- Place the chicken quarters in the bowl with the marinade. Make sure the chicken is evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or overnight for a stronger flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and shake off any excess marinade. Place the chicken quarters on the grill, skin side down. Close the lid and let it grill for about 8-10 minutes, or until the skin is crispy and charred.
- Flip the chicken quarters and grill for another 8-10 minutes, or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the Piri-Piri Chicken with your favorite sides, such as grilled vegetables, rice, or a fresh salad.
