Delicious Upside-Down Turkey Recipe

This upside-down turkey recipe is a unique and flavorful twist on the traditional roasted turkey. The turkey is cooked breast-side down, resulting in juicy, tender meat. The tangy cranberry glaze adds a delightful sweetness. Serve this stunning centerpiece at your next holiday gathering or special occasion.

Ingredients

• 12-pound whole turkey
• 1 cup cranberry juice
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1/4 cup all-purpose flour

Directions

1. Preheat your oven to 325°F (165°C).
2. Remove the giblets and neck from the turkey cavity. Rinse the turkey inside and out and pat dry.
3. In a saucepan, combine the cranberry juice, brown sugar, melted butter, soy sauce, Dijon mustard, dried thyme, garlic powder, salt, and black pepper. Stir well and bring to a boil. Remove from heat.
4. Pour half of the cranberry glaze into a small bowl and set aside.
5. Place the turkey breast-side down in a roasting pan. Brush the back of the turkey with the remaining cranberry glaze.
6. Pour the chicken broth into the roasting pan. Cover the pan with aluminum foil.
7. Roast the turkey in the preheated oven for 2 hours, basting occasionally with the pan juices.
8. Remove the foil and carefully flip the turkey breast-side up. Brush the breast with the reserved cranberry glaze.
9. Return the turkey to the oven, uncovered, and roast for another 1 hour, or until the internal temperature reaches 165°F (74°C). Baste occasionally.
10. Once the turkey is cooked, transfer it to a serving platter and let it rest for 20 minutes before carving.
11. While the turkey rests, prepare the gravy. In a small saucepan, whisk together the all-purpose flour and 1/4 cup of the pan juices. Cook over medium heat until thickened, stirring constantly.
12. Serve the upside-down turkey with the cranberry gravy and enjoy!

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